If a beloved restaurant or diner 80 or over 100 years old can be saved, a restaurant 60 years old doesn't have to get torn down either. In reality, the owners
don't want to sell their business, they are forced to by the maneuvering of
people looking to benefit from the coronavirus restrictions and the resulting downward spiral of the
people trying to meet unrealistic expectations (the same kinds of
people that benefit from the restrictions made the restrictions, mandates, laws, and rules to dictate people's fates to them and replace these beloved businesses with something closer to their own image).
Price'
s Chicken Coop didn't have a realistic chance to make it through the coronavirus, neither do many other longtime businesses, restaurants, bars, and retailers. It's the small businesses, the mom and
pop businesses and their customers that feel the pinch when the
people behind making the rules, laws, mandates, and restrictions try to squeeze all the life out of them, it isn't the new startup online business run by some outsider looking for
people's support in their new market that is going to take a loss. It's the new guard trying to force out the old, and walk all over what's left of the old. Out with the old, in with the new is their motto, and if
people don't wake up and fight, if they keep doing what they are told, they
will no longer have homes or businesses to guard/protect.
