Waitress: Would you like fries or a side salad with that sir?
Customer: Can I get the side of fries and can I poutinize them?
Waitress: Definitely that will be an additional $2.50.
Customer: Can I get the side of fries and can I poutinize them?
Waitress: Definitely that will be an additional $2.50.
by kelsraewilly March 30, 2014
What happens to someone when their opponent sinks a disc in the center target hole in a game of crokinole.
Derived from the American name for the center hole in a crokinole board "the Poutine"
Pronounced (Pooo-Teen)
Derived from the American name for the center hole in a crokinole board "the Poutine"
Pronounced (Pooo-Teen)
Nice shot. Looks like you really poutined Dixon.
Yeah. His last shot was not a valid shot and he left the board open.
Yeah. His last shot was not a valid shot and he left the board open.
by ChiefErik March 18, 2018
The authentic poutine is a dish that is comprised of fries, fresh cheese curds and gravy. Items are placed in this order on the dish. You can tell the freshness of the cheese by the squeek factor it offers. This is a dish that is part of the french canadian heritage.
by Hungry for cheese March 6, 2020
by Er24 December 18, 2017
"I heard Jack was in the hospital"
"yeah, he had poutine for the first time night before last, and had a near fatal heart attack"
"yeah, he had poutine for the first time night before last, and had a near fatal heart attack"
by theanongame February 26, 2010
A food that is good in Quebec some Ontarians says that their poutine is good. Ontarian poutine is shit.
by A Québecois November 18, 2021
Pronunciation: Peut-zhyn (never P00-teen -that would be the poor excuse for real Poutine, often served in Ontario)
A meal originating in the Eastern Townships of Quebec in the mid 20th century. Poutine tastes best when made from hand-cut potato fries, fresh Quebec curd cheese, and barbeque gravy.
Poutine can also be served in other ways:
Italienne: with tomato sauce rather than gravy
Galvaude: by adding green peas and chicken to the regular poutine
And many other variations.
A meal originating in the Eastern Townships of Quebec in the mid 20th century. Poutine tastes best when made from hand-cut potato fries, fresh Quebec curd cheese, and barbeque gravy.
Poutine can also be served in other ways:
Italienne: with tomato sauce rather than gravy
Galvaude: by adding green peas and chicken to the regular poutine
And many other variations.
I went to the fromagerie (cheese factory) for lunch and had a great poutine. The cheese was so fresh that it squeaked!
by Fizzie April 6, 2006