Le Fishe au Chocolat is a classical part of french cuisine. It the
main ingredients are as follows:
1. Fishe
2. Chocolat
The only
step of composing the dish is to pore the Chocolat onto the fishe while playing stereotypical french music.
There might be more steps to it, but scientist have not
yet found out what those may be.
*in a restaurant*
person1: hello person! Want to try out my Le Fishe au Chocolat?
person2: Are you the waiter? I would like the...
person1:what!? Don'
t you want my Le Fishe au Chocolat? *cries*
person2: What even is that? I don'
t think 'Fishe' is a word.
person1: *blows nose*
person2: Why did you
blow my nose?