when a circle is removed from within a single slice of bread in a frying pan, into which an egg is cracked and consequently fried.
I'm just going to make me some egg-in-bread, do you want some?
by Poodletron August 22, 2009
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A redefinition of french toast to emphasize the it is, in fact, an egg-based dish.
This morning I let my bread soak in a whole lot of egg, and then toasted it on a skillet, thereby creating toasted egg-bread.
by serunato September 5, 2009
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