A slammin', and
yes, jammin'
treat in Italian-American culture. The almighty ZEPPOLE is a round ball of fried dough covered in sugared powder. Served by charming vendors during the Feast of
San Gennaro in New York City, you can also find them in select pizzerias, mostly in the NY/NJ metro area.
The Zeppole chooses where it is sold.
Major chains are forbidden from selling the Zeppole. It is punishable by
death (executives would have to eat every Japanese pizza style ever invented).