A small, filled cake usually served with hot
tea in polite societies. Snooch may be frosted or dry, but is usually filled with a jelly or
jam.
During high
tea, it is common for the host to offer a plate of snooch to her guests.
"Would you ladies like some snooch," asked Gretchen. "Why of
course,"
said Shiela, adding, "snooch goes so well with distinctive Earl Grey."