A
small, filled cake usually served with hot tea in polite societies. Snooch may be frosted or
dry, but is usually filled with a jelly or
jam.
During high tea, it is common for the host to offer a plate of snooch to her guests.
"Would you ladies like some snooch," asked Gretchen. "Why of
course,"
said Shiela, adding, "snooch goes so well with distinctive Earl
Grey."