The Martuna (Original Recipe)
In a shaker, over
ice, combine:
1 part Vodka or Gin,
1 part
Dry Vermouth,
1 part Liquid from a Can of Solid White Albacore Tuna (Bumblebee preferrable)
Quarter Teaspoon of Lemon
Juice (per every 1 part
Dry Vermouth)
Shake vigorously. Strain into martini glass(es) and garnish with shrimp (de-shelled, preferrably steamed).
Enjoy within the proximity of a bucket, trash receptacle, or toilet, as such sophisticated flavors may disagree with mundane palates.
After an evening of perusing the
local art galleries, we retired for the evening to the members' lounge and chatted over Martunas
long into the
night.