While this word is rarely used it is a word that describes a good or talented male chef that can cook anything in their own style in all areas of the culinary field. Here’s a list characteristics that would label a guy that title:
•He is a person of great taste who is not afraid to experiment and does not always follow what's in the recipe book.
•He knows how to alter or modify the ingredients of a certain type of recipe which should match his taste buds.
• He is meticulous when it comes to choosing the ingredients and prefers to choose those of a healthy variety.
•He is a creative person who can even make his/her own recipe whenever the time necessitates for it especially when there is not enough ingredients to cook for a specific type of food.
•He could use his own sense of creativity or resourcefulness to just make use of what's available.
•He is a person of great taste who is not afraid to experiment and does not always follow what's in the recipe book.
•He knows how to alter or modify the ingredients of a certain type of recipe which should match his taste buds.
• He is meticulous when it comes to choosing the ingredients and prefers to choose those of a healthy variety.
•He is a creative person who can even make his/her own recipe whenever the time necessitates for it especially when there is not enough ingredients to cook for a specific type of food.
•He could use his own sense of creativity or resourcefulness to just make use of what's available.
Did you see how fast Ricky made that dish without a recipe ? “Wow he killed it this nit only the flavor and texture and appearance the presentation looks good” he’s definitely going to be the next “king of culinary” this guy is amazing.
by CELESTE BURGESS January 15, 2022