Glyaush

1). (Hungarian glyáus, glyaush) - a national dish of Hungarians: slices of beef or veal, stewed with smoked bacon, onions, peppers (paprika) and potatoes. The dish belongs to the category of thick soups. Initially, soup with various additives was a traditional meal of Hungarian shepherds and was cooked in boilers at the stake.
Pronunciation: glyaush
2). A word that is used in parting, parting for a long time or forever. (Similar to goodbye)

Pronunciation: ɡlijoʃ (French)

1). My wife knows how to cook the most delicious glyaush.
2). I gotta go. Glyaush!

by Оракул-228 June 5, 2020