(noun): The process of converting pasta, sauce and cheese into a deliciously-gooey orange mass.
Derived from 'Chef Boyardee'
Derived from 'Chef Boyardee'
by Wax Frog August 29, 2012

A French brand of unfiltered cigarette which, unfortunately, had its last factory close some years ago.
An incredibly wonderful, yet expensive cigarette.
An incredibly wonderful, yet expensive cigarette.
by a_romijn December 28, 2005
