by jumpin-jahoosafrats March 29, 2008
Get the burrito slapped mug.When viewing a burrito one notices there are two ends: The front end and the back end. Typically the viewer would have no idea which end of the burrito is front or back, therefore determining the burrito's left and right sides vary in relation to it's orientation on a plate. One must view the burrito as it's own entity therefore the burrito establishes it's own left and right sides, subsequently rendering the ability to to establish a burrito's left and right sides completely impossible.
J: Dude I'm fucking hungry.
E: Yeah man me too, lets see what's in the fridge.
E: Check it out man there's two burrito's left! Which one do you want?
J: Ummmm... I'll take the left one.
E: Good, the right one is bigger.
J: I meant left from the perspective of the burrito.
E: FUCK!!! you just blew my mind!(head explodes)
Burrito Perspective
E: Yeah man me too, lets see what's in the fridge.
E: Check it out man there's two burrito's left! Which one do you want?
J: Ummmm... I'll take the left one.
E: Good, the right one is bigger.
J: I meant left from the perspective of the burrito.
E: FUCK!!! you just blew my mind!(head explodes)
Burrito Perspective
by St. Pierre Holland March 28, 2009
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A 1993 Toyota 4Runner SR5 4x4 automatic with a 3.0L engine.(2nd gen 4runners in general). This does not apply to 2wd runners ,although those are still donkeys.
by DrNunez April 12, 2020
Get the Burro mug.Kellie was so shit faced that she lovingly wrapped herself up in the spanket, thus making a cum burrito.
by tonowoo August 29, 2014
Get the Cum Burrito mug.by Thatmanguy69 March 8, 2017
Get the fuck burrito mug.Host of Food Network's "Secrets of a Restaurant Chef"
Essentially one of the few Food Network Chef's with a professional background, having graduated from a renowned culinary institute, after which she underwent intense culinary training in Italy. She accumulated the rest of her experience by working as a Chef in many top restaurant.
The premise of her show is to recreate the recipes she makes for clients in her restaurant, so that viewers may make them at home.
Though she does not detail technique as Alton Brown would, the selection of her recipes all teach essential technique, such as how to handle french pastry dough that is made from scratch, how to get 6 larger lamb chops by removing bones, or that adding water to meatball mixtures creates a moist texture.
Essentially one of the few Food Network Chef's with a professional background, having graduated from a renowned culinary institute, after which she underwent intense culinary training in Italy. She accumulated the rest of her experience by working as a Chef in many top restaurant.
The premise of her show is to recreate the recipes she makes for clients in her restaurant, so that viewers may make them at home.
Though she does not detail technique as Alton Brown would, the selection of her recipes all teach essential technique, such as how to handle french pastry dough that is made from scratch, how to get 6 larger lamb chops by removing bones, or that adding water to meatball mixtures creates a moist texture.
Anne Burrell writes her own recipes, unlike many Food Network cooks who delegate that task to shadow writers. The only show on Food Network geared toward the Intermediate to Advanced cook
by Seconded March 27, 2011
Get the Anne Burrell mug.by the dirty pirate hooker June 29, 2011
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