by TheRealestRealDictionary June 13, 2019
Get the with a grain of pepper mug."I know something you don't know!"
... (Conversation carries on and the 'something' still hasn't been told)
"Please just tell me! It's grating on me now!"
... (Conversation carries on and the 'something' still hasn't been told)
"Please just tell me! It's grating on me now!"
by a-benni December 27, 2011
Get the Grating mug.When you have a sand timer for something and at the very end you slam on the top so 0.00036% more sand comes out for the next millisecond. Eventually adds up to about 4.5 seconds out of your life that you didn't spend.
My little brother was brushing his teeth and when he looked away I slammed the pussy's time so when he tells anyone he brushes for 2 minutes I can correct him 'cause of The Lost Grain.
by Ass Kicka September 26, 2010
Get the The Lost Grain mug.A sweet girl that is creative and a great friend. She is really athletic and smart . Always funny when needed.Loves animals . Thinks of other people's before herself. She has lots of perseverance. Risk taker but knows the right thing to do. Never a teachers favorite but still works as hard as possible.
Grasyn is nice.
by Saydee lynn June 4, 2017
Get the grasyn mug.A finger that is knobby, large knuckled and extremely rough from dry skin and callouses. Generally an old man's hands have one or more Grain Fingers.
Roger refused to continue to allow his older male neighbor finger his bum and perform a prostate milking when he paid the old man for head. The old man's dry, calloused fingers were becoming too rough and painful. The old man's Grain Finger was starting to feel like a someone shoving a granola bar up his ass.
by Eaton Holgoode May 19, 2015
Get the Grain Finger mug.by Colony28282 April 2, 2021
Get the Graminix mug.In French au gratin is a cheese-topped dish. If you cook something au gratin, you cover it with sauce, top it with cheese (or sometimes breadcrumbs) and brown it under the grill or in the oven. A huge variety of savoury dishes can be cooked au gratin; the most common are vegetable dishes.
Au Gratin
-Boil or steam vegetables (broccoli is a good choice) until just tender and put in a gratin dish (a low-sided oven-proof dish).
-Make a sauce by blending 1oz (25g) flour with 1oz butter over a low heat, slowly adding half a pint (300 ml) of milk and stirring continuously (increase the heat to thicken) till the sauce is thick and creamy. Add grated cheese, French mustard or whatever flavouring you want, and melt in.
-Pour the sauce over the vegetables, grate over enough strong cheese to cover (Cheddar or Lancashire, for instance) and cook under a grill for 5-10 minutes until golden, or 20 mins in the oven at 200 degrees.
-Boil or steam vegetables (broccoli is a good choice) until just tender and put in a gratin dish (a low-sided oven-proof dish).
-Make a sauce by blending 1oz (25g) flour with 1oz butter over a low heat, slowly adding half a pint (300 ml) of milk and stirring continuously (increase the heat to thicken) till the sauce is thick and creamy. Add grated cheese, French mustard or whatever flavouring you want, and melt in.
-Pour the sauce over the vegetables, grate over enough strong cheese to cover (Cheddar or Lancashire, for instance) and cook under a grill for 5-10 minutes until golden, or 20 mins in the oven at 200 degrees.
by Pirate911 October 21, 2008
Get the Au Gratin mug.