Vegemite
An Australian icon. A yeast spread. Very delicious, espcially, in a sandwich, on toast, salada or cruskits. BEWARE OF RIP-OFF'S! If you grow up with Vegemite, then you can have it REALLY thick with no butter and it will have no effect. For first-timers, use BARELY ANY vegemite and alot of butter. Then, eventually use less butter and more vegemite. It's an aqquired taste. You'll get used to it.
Vegemite by cookandclean December 19, 2009