chip-faced

You've had to many chocolate chips or any sort of ice cream with chocolate chips in them. You could be high-per. Based of the term "shit-faced".

Chip-faced was said in "Miss Congeniality."

"Top me off pal, I wanna get chip-faced!"

by ChipFaced March 18, 2009

Blew Chip

Blew Chip -- A stock that is hyped and touted by Wall Street as a must own investment winner that ends up BLOWING UP much like Enron, Worldcom and what eventually most other stocks will probably do over the next decade or so.

Flabby Jo Cohen of Goldwoman Sucks told me to buy some Blew Chips but they Blew Chunks and cost me a fortune losing my family's life savings.

by Jeff D April 24, 2003

foot chip

crumbs of food or garbage that seem to magically appear on your feet when walking around your home barefoot; usually occurs when you have a large family of over ten kids

I had to wipe my feet on the stairs to get the foot chips off.

by Sizzle Mah Nizzle March 15, 2011

Recon Chip

A chip used to attempt to fish a broken chip out of the dip.

"Dude, I broke half of my chip off inside the queso."
"No problem man, just send in a Recon Chip"

by LightningDash May 1, 2013

Chip butty

Britishism: A french-fried potato on white bread sandwich (I am not kidding.)

Neville was feeling punk after losing a football wager, so he nipped up to his flat and made a chip butty to assuage his depression.

by Luigi July 9, 2004

Big Balls Chip

University of Oregon's Football Coach Chip Kelly has been given the nickname "Big Balls Chip" for his uncanny amount of courage and trust in the 2010 Oregon Ducks offense on 4th down.

It was 4th and 3 with 2 minutes left in the game on our own 35 and the crowd started chanting "Big Balls Chip" as Chip Kelly sent Thomas back out there to get the first.

by In Big Balls Chip We Trust November 3, 2010

chip an' chee

n. (a.k.a. chips and cheese) commonplace British delicacy, to be found in almost every 3am eaterie for around £2.00. Profoundly sautéed in 'graisse animale', the chips (fries to non-UK English speakers) are then drowned to taste in traditional seasoning (table-salt and industrial malt vinegar) before the 'pièce de résistance' - a delightful coat of the cheapest plasticky "cheddar-syle" cheese available. Voilà! Delicious.

The mis-pronounciation is a direct hommage, if you will, to the owners and employees of Britain's millions of kebab shops, and their unilateral endearing trait of being unable to speak English.

*3 o'clock a.m., any town centre in the UK*
Turkish guy at till: Whatchoo wan'?
Drunk customer: What? £5 for a kebab? I'll have fookin' chips and cheese then.
Turkish guy (to the guy doing the frying): Ey Sanjeet, two chip an' chee!

by Terry Deary February 28, 2006