by Metallicajunkie September 30, 2018
Salty brown paste offered by muscle-bound bread salesmen in Brussles to Australians, often in the form of a sandwich.
Buying bread from a man in Brussels
He was six foot four and full of muscles
I said, "Do you speak-a my language?"
He just smiled and gave me a vegemite sandwich
And he said,
"I come from a land down under
Where beer does flow and men chunder
Can't you hear, can't you hear the thunder?
You better run, you better take cover!"
He was six foot four and full of muscles
I said, "Do you speak-a my language?"
He just smiled and gave me a vegemite sandwich
And he said,
"I come from a land down under
Where beer does flow and men chunder
Can't you hear, can't you hear the thunder?
You better run, you better take cover!"
by Ih8RedNecks(2) July 19, 2008
A sandwich spread made from tractor grease that tastes so foul, only Australians are tough enough to eat it.
by Luke B February 24, 2013
by Rachy July 11, 2016
Delicious Australian spread, made from used brewer's yeast. Non-Australians tend to give descriptions of it similar to 'tastes like a mixture of salt and battery acid'. This is because they are wimps, and need to drink more beer, eat more pies, and of course, eat more Vegemite.
We're happy little Vegemites, as bright as bright can be,
We all enjoy our Vegemite for breakfast, lunch and tea,
Our mummies say we're growing stronger every single week,
Because we love our Vegemite,
We all adore our Vegemite,
It puts a rose in every cheek.
We all enjoy our Vegemite for breakfast, lunch and tea,
Our mummies say we're growing stronger every single week,
Because we love our Vegemite,
We all adore our Vegemite,
It puts a rose in every cheek.
by Warlord Nong July 29, 2003
Vegemite is a thick black paste owned by a cheese company known as Kraft
many Australians enjoy Vegemite, Americans have been reported to spread it as thick as peanut butter not knowing its real power.
many Australians enjoy Vegemite, Americans have been reported to spread it as thick as peanut butter not knowing its real power.
by 002 March 28, 2003
Thick brown brewer's yeast paste from the Land Down Under. The slightest dollop on the end of a toothpick touched to a slug's back will incapacitate it in a matter of seconds, and render it a salty and torturous pool of black ooze in just under a minute effectively creating another couple ounces of Vegemite to dab on one's toast.
by Craig Duckett August 17, 2005