a combination of "emo" and "egocentric".
The feeling that nobody else is suffering quite as bad as you are.
The feeling that nobody else is suffering quite as bad as you are.
by Ashara December 5, 2004
Get the emocentric mug.Someone obesssivly concerned with the enviroment, hypocritically, who wants others to suffer to enforce a static notion of nature.
by maxoremnihil February 25, 2008
Get the ecomentalist mug.Related Words
Tom was frustrated with his wife's unrelenting emomantics.
by Brigitta Mayo June 7, 2020
Get the Emomantics mug.e•mo•cen•tric |eem'oh'sentrik|
adjective
thinking only of one's own sadness, without regard for the feelings or desires of others and being whiny and totally gay; self-centered : their emocentric tendencies prevented everyone from having a non-gay evening.
noun
an emocentric person.
DERIVATIVES
emocentrically |-(uh)lee| adverb
emocentricity |-sen'trisitee| noun
emocentrism |-sentriz'm| noun
ORIGIN late 20th cent.: from emo (a terrible genre of the worst music ever recorded that only chicks and fags listen to), on the pattern of words such as geocentric.
adjective
thinking only of one's own sadness, without regard for the feelings or desires of others and being whiny and totally gay; self-centered : their emocentric tendencies prevented everyone from having a non-gay evening.
noun
an emocentric person.
DERIVATIVES
emocentrically |-(uh)lee| adverb
emocentricity |-sen'trisitee| noun
emocentrism |-sentriz'm| noun
ORIGIN late 20th cent.: from emo (a terrible genre of the worst music ever recorded that only chicks and fags listen to), on the pattern of words such as geocentric.
by Marc Yelloz December 28, 2005
Get the emocentric mug.Emmental cheese (sometimes also called Emmentaler or Emmenthal) is a Swiss cheese. It first came from Switzerland. It is named after the Emmental, the valley of a river, near Berne. Emmental cheese was first made around 1292 in that region.
Emmental cheese is left to ripen for a period of 6-7 weeks. Ripening it for 8-12 weeks gives a more spicy (salty) cheese. In Europe, about 464 200 tons of Emmental are produced each year.
Emmental cheese is left to ripen for a period of 6-7 weeks. Ripening it for 8-12 weeks gives a more spicy (salty) cheese. In Europe, about 464 200 tons of Emmental are produced each year.
Emmental Cheese is the formal name for Swiss Cheese.
When I was a kid, we used to refer to Swiss cheese as "rat cheese," because it was the type of cheese always depicted in cartoons featuring mice and rats. Later I learned that not all cheese with holes is Swiss cheese and not all Swiss cheese has holes.
When I was a kid, we used to refer to Swiss cheese as "rat cheese," because it was the type of cheese always depicted in cartoons featuring mice and rats. Later I learned that not all cheese with holes is Swiss cheese and not all Swiss cheese has holes.
by "I AM" Miss Gale February 18, 2011
Get the emmental cheese mug.A moment worth remembering. A point of where it makes someone, usually a mentally handicapped person go: "EEEEEEEEEEEEEEEEEEEEEEEEEEEE-a"
Rated on a 1-10 scale.
1. being your socks get wet
10. your best friend is eaten by mountain lions in the woods.
Rated on a 1-10 scale.
1. being your socks get wet
10. your best friend is eaten by mountain lions in the woods.
by Lumfaous October 15, 2019
Get the E-Moment mug.an E moment is when you want to pay respects to somebody with an f, while having the same person catch the L, or the loss. the term was invented by instagram celebrity @anti.tv
by pieromqwerty January 28, 2019
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