A mix of clowning and bouncing. In other words, someone who is both acting a clown and bouncing, or departing from a certain place or situation.
by SH Tallboy February 13, 2019
Get the Clounce mug.Not to be confused with the term Chauncy, which is not even similar.
Chauncey's number is the amount of time between when ant item, person or animal enters the world and when it inevitably touches a penis. This number is lower for girls named Kandi.
Chauncey's number is the amount of time between when ant item, person or animal enters the world and when it inevitably touches a penis. This number is lower for girls named Kandi.
"Man, Stormi's Chauncey's Number is like, 15 years. She's wild."
"Bro, when we were skinny dipping, that turtle found out it's Chauncey's Number. Nasty."
"Bro, when we were skinny dipping, that turtle found out it's Chauncey's Number. Nasty."
by Samuel Gmoney October 24, 2019
Get the Chauncey's Number mug.Related Words
chounce
• scopin' the chounce
• chaunce
• chauncey
• chonce
• Chauncey Billups
• chunce
• chauncer
• Chauncey Rhodes
• chaunce balls
Jack: **Puts blunt behind ear, saunters to the door "I'm goin to chaunce. Anyone wanna chaunce?"
Bob: *gets off couch. "Sure man, I'll chaunce"
Jack: *1 hour later "Damn we chauncing hardddd".
Bob: *gets off couch. "Sure man, I'll chaunce"
Jack: *1 hour later "Damn we chauncing hardddd".
by jackmatthews November 11, 2019
Get the Chaunce mug.by dabster677 October 26, 2020
Get the chauncer mug.Whole spices fried in ghee. The most important part of a preparation.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
by janmady March 27, 2021
Get the chaunce mug.Whole spices fried in ghee. The most important part of a preparation.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
by janmady March 27, 2021
Get the chaunce mug.Whole spices fried in ghee. The most important part of a preparation.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
by janmady March 27, 2021
Get the chaunce mug.