When a woman gets to fucking around and takes a shot of alcohol out of the man’s foreskin.
“Calamari Cocktails should be a regular service at Hooters - you know, some nice lookin 21 year old bartender pours a shot in your foreskin just for another smoke shot decides to rip a shot off your cock. Sounds fucking sweet!”
Basically a electronic remix of an old squid country folk song by the Squid Sisters. It's also a fucking bop and I can never get tired of listening to it everytime; can also cure any form of octarian hypnosis and will make you want to live in Inkopolis and not work for DJ Octavio anymore.
Ingredients:
500 g calamari
1/2 cup flour
1 egg
1/4 cup milk
corianda
lime juice
2 teaspoons sea salt
szechwan peppercorns
1/2 teaspoon cracked black pepper
vegetable oil, for deep-frying
Directions
- Preheat oven to 150 degrees Celsius.
Dip calamari into the combined egg and milk.
- Combine sea salt, limejuice, corianda and peppers in a shallow bowl, and coat calamari in this mixture.
- Transfer to a plate and place in the fridge for 20 minutes.
- Heat oil in saucepan and deep-fry calamari in batches until golden brown. Drain on paper towels.