Rhum drink I created while working at the Fontainebleau in South Beach, Miami. To make one at home...
1 1/2 white tequila, 1/2 creme de cassis, 2 lime wedges, 12 fresh mint leaves, 3-6 oz 7-Up soda, 1 tbsp brown
sugar.
Muddle sugar, mint and squeezed lime wedges in mixing tin until mixture smells like spearmint
gum. Fill with
ice, add tequila and cassis, shake until the tin is icey to the touch. Pour into a collins glass, top with 7-up and garnish with a sugarcane
stick and fresh mint.