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by Mike April 25, 2005
Get the Vye mug.When sailors returned home from a voyage, they would be paid off in one lump sum. Most would then stay at shoreside establishments catering to sailors until their money ran out. When that happened, the owners ("crimps") would advance money so that the sailors could purchase more food, rum and "companionship" at that establishment at inflated prices.
For centuries, it was common practice to give a sailor one month's wage in advance when they signed on for a voyage. This advance was intended for the purchase of needed clothing and other gear before departure. Often times this money went to repay the crimps. By the middle of the 19th century, captains were paying the advances directly to crimps for providing crew, bypassing the poor sailor. Thus, most sailors would be working only for their food for the first month of a voyage.
This food was supposed to mostly consist of salt beef. Food provisioners, whenever they could get away with it (which was quite often), would substitute much cheaper and chewier salt horse for a portion of the salt beef. Even when salt beef was provided, some of it would have been in casks for years before being given to the crew to eat, making it as hard to chew as salt horse. It was quite usual for the crew to refer to their food as salt horse when it was bad, or dead horse if it was worse than bad.
So, for the first month the sailors were working only for their food, their salt horse, their dead horse. They were said to be "working off their dead horse," and were referred to as dead horses themselves. Flogging them to get them to work harder was a waste of energy. Thus, "you can't beat a dead horse" to get any more work done.
For centuries, it was common practice to give a sailor one month's wage in advance when they signed on for a voyage. This advance was intended for the purchase of needed clothing and other gear before departure. Often times this money went to repay the crimps. By the middle of the 19th century, captains were paying the advances directly to crimps for providing crew, bypassing the poor sailor. Thus, most sailors would be working only for their food for the first month of a voyage.
This food was supposed to mostly consist of salt beef. Food provisioners, whenever they could get away with it (which was quite often), would substitute much cheaper and chewier salt horse for a portion of the salt beef. Even when salt beef was provided, some of it would have been in casks for years before being given to the crew to eat, making it as hard to chew as salt horse. It was quite usual for the crew to refer to their food as salt horse when it was bad, or dead horse if it was worse than bad.
So, for the first month the sailors were working only for their food, their salt horse, their dead horse. They were said to be "working off their dead horse," and were referred to as dead horses themselves. Flogging them to get them to work harder was a waste of energy. Thus, "you can't beat a dead horse" to get any more work done.
by Mike January 29, 2005
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Get the bobuschca mug.by mike September 16, 2003
Get the ripped mug.a fact that provokes fantasy or is fantastic by itself; a literary or artistic genre that combines complete facticity with unbridled fantasy.
The center of our galaxy tastes like raspberries and smells rum. This factasy is a recent discovery of astronomers.
I am writing a factasy based on recent calculations: each ejaculation contains about 15 terabytes of genetic information transferred at a speed of 5 terabytes per second.
I am writing a factasy based on recent calculations: each ejaculation contains about 15 terabytes of genetic information transferred at a speed of 5 terabytes per second.
by Mike November 3, 2012
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same as to "mung" someone except to the male species. The process of digging up a dead man from a graveyard, having 1 guy jump on top of his stomach, and 1 guy with his mouth to the dead mans testicles until all the dead semen explode from his testicles
by mike October 15, 2003
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