hammer---;, hytham's definitions

countrypolitans

White-Trash (or TPs for short!), countryass hicks or rural folks that now live in major cities in the US.

Big cities have always been a major attraction for different kinds of people, that even heterosexuals living in major cities across Britain are now designated a new place-specific name: 'heteropolitans'!

Hicksploitaion comes handy for the newest 'reverse immigrants' called 'countrypolitans', with custom dial-a-cricket ringtone services to remind these metroghetto-tasted yokels living now in the Big Ones of their roots!

by hammer---;, hytham May 15, 2007

cowboy caviar

Montana's Tendergroin steakmeat, for the hicksvillians!

Cowboy caviar is a pun on what countrypolitans flash as their new-found riches!

by hammer---;, hytham May 16, 2007

haute dogs

'Haute hotdogs': hotdogs/ chilidogs that have exotic mix ingredients (e.g. nuts, raisins).

New products marketed as massclusives, like haute dogs are for the experience consumer.

by hammer---;, hytham May 16, 2007

micro-livestock

Insects eaten as gourmet food.

Entomophagists have a wide choice of micro-livestock varieties: from grasshoppers that taste like chicken, to cockroaches eaten in East-Asian countries like Thailand!

by hammer---;, hytham May 16, 2007

brutarian

Brute vegetarian: one who includes rough, uncooked or raw food in their diets (e.g. raw fish).

Also called rawtarian, rawist, raw foodist.

Vegequarians (a.k.a. vegaquarians/ vegemarians/ pescovegetarians/ pescotarians/ fishitarians), are vegetarians who eat fish and seafood and are sometimes referred to as being brutarian, too: they grab a live fish and eat it in wholesome bites!

by hammer---;, hytham May 16, 2007

prefetarian

Not strictly vegetarian or a flexitarian, but can switch preferences from a variety of new-foodist tastes: say, sproutarian, fruitarian, juicetarian, brutarian, ... but doesn't venture into meat and chicken (a.k.a. faketarian).

A prefetarian is also called vegepreferian/ semi-demi (semi-demi vegetarian).

by hammer---;, hytham May 16, 2007

sproutarian

One who eats young 1 week green shoots (called 'micro-greens'), because it's believed that these green shoots are rich with bioavailable phyto-nutrient chemicals that has anti-ageing properties, prevent cancer, blah blah blah...

Sproutarians add 'microherbs' to their diet, like chickpea shoots.

by hammer---;, hytham May 17, 2007