Gelatinous, pretty much flavorless hunks of bean curd. Good addition of (some, but not all kinds of) protien to a vegetarian diet, and it can be flavored pretty easily.
Ever since I became vegetarian, I started eating more (free range) eggs, nuts, mushrooms (heh), and tofu!
by Mike December 29, 2003

by Mike April 16, 2003

by Mike February 8, 2004

by mike November 17, 2003

by Mike November 10, 2003
