Stir

To move a spoon or other implement around in a liquid or other substance in order to mix it thoroughly.
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Taste

The sensation of flavor perceived in the mouth and throat on contact with a substance.
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Chef

A professional cook, typically the chief cook in a restaurant or hotel.
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Season

To add salt, herbs, pepper, or other spices to food.
Season the meat so that it tastes better.
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Food

Any nutritious substance that people and animals eat or drink or that plants absorb in order to maintain life and growth.
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Cuisine

A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
You should really try some French Cuisine.
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Mix

To make or prepare by combining various ingredients.
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