A traditional delicacy of native Alaskans,is stink flipper, or stink meat—walrus flippers which have been buried in the sand and left to marinate in their own juices for a number of months,after which it is dug up and thoroughly cooked and consumed. Featured in an episode of Flying Wild Alaska on the Discovery Channel.
by wolfbait51 April 22, 2011
Get the stink flippermug.