A traditional delicacy of native Alaskans,is stink flipper, or stink meat—walrus flippers which have been buried in the sand and left to marinate in their own juices for a number of months,after which it is dug up and thoroughly cooked and consumed. Featured in an episode of Flying Wild Alaska on the Discovery Channel.
I requested stink flipper for my birthday dinner.
by wolfbait51 April 4, 2011