A trained and knowledgeable
salami professional, who specializes in all aspects on
salami service. Though “salamelier” is a
job title potentially anyone
may claim, becoming a professional certified salamelier often requires some combination of experience, training, formal education, classes and examinations. A very basic education in salami may be attained over the course of months at a cost of hundreds of dollars; however, advanced professional certification requires years of study, practice and experience costing thousands of dollars.