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maceration 

1.To make soft by soaking or steeping in a liquid.

2.To separate into constituents by soaking.

3.To cause to become lean, usually by starvation; emaciate.
“His winemaker allowed the juice and skins of the white grapes to macerate together overnight before pressing
maceration by The Scholar June 26, 2003
Related Words

Maceration 

Maceration is the artisinal process Belvedere uses to create the world’s best super premium flavoured vodka. The process uses only natural ingredients, delicately drawing out the vibrant flavours from fruit peels, flesh and flowers, combined with the finest super premium vodka and technical expertise.
My only vices are shopping and maceration!

Maceration is something you can do alone or with friends...

There is no shame in Macerating
Maceration by secretdrinker March 18, 2009

Maceratology 

Ancient Greek: -λογία

Medieval Latin: -logia

French: -logie

-logy: A subject of study or interest; A branch of knowledge; A science.

Maceratology:
The study of softening, separating, or decomposing via soaking in liquid.
The brown recluse spider’s hemotoxic venom serves as a prime agent of prey maceratology.
Maceratology by ra ramses May 28, 2018