Picking through some possibly tasty morsels and sealed jellies, mayo, mustard, maybe even silverware on an abandoned hotel cart in a good hotel.
We never take condiments like salt, pepper, mustard, ketchup etc on our Vegas trips we just resort to Hotel Cart Diving.

3am, restaurants closed and BEHOLD a Traders Giottos italian sub SEALED and still on ice parked outside suite 666, sweet!

The Goddess wouldn't want all those unopened Jelly Jars to go to waste on a hotel cart, somebody has to eat the Orange Marmalade...DIVE DIVE DIVE!
by BayAreaWillI September 16, 2013
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