"Caciocavallo is made from cow's milk, though its cryptic name literally means "horse cheese" --the Sicilian word "cacio" sharing the same root as casein while "cavallo" means horse. Nobody in Sicily has milked a mare lately, as far as I know. It takes at least eight months to age Caciocavallo properly, achieving a sharper flavour in about two years. Caciocavallo is a good complement to stronger wines, and widely used for grating over pasta. Indeed, it is a favourite of Sicilian chefs for use with pasta. It's usually shaped as a large wheel. "Caciovacchino" was a similar product made in times past."
From www.bestofsicily.com
Ah, this delightfully robust wine just screams for Horse Cheese!
When a girl always drags her attention to a boy and forgets his girl friends and is quick to answer a question when a boy asks rather then when her friend does she might not “know”
Wow didn’t I just ask if you did the hw, but when he asked you, you were quick to give it to him. Omg your such a horsechaser