In kitchen slang, this is what an expediter or chef calls out when a customer orders a strip steak cooked rare.
Waiter: Table number 3 just ordered a strip steaks cooked rare.
Chef: Calling out table 3, 1 stripper on the rag.
Chef: Calling out table 3, 1 stripper on the rag.
by ChefJason August 18, 2010
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