1. Meat kebabs consisting of small pieces of marinated lamb, beef, chicken, pork, or whatever else was available, put on a wooden skewer and traditionally cooked at a South African braai. Along with chicken and fish, sosaties are considered to be a vegetable
alternative to the meat-based diet of many
South Africans, especially Bloemfontein residents. The wooden skewers can also be used for toasting
marshmallows over the braai fire after the meat has been eaten.