-A restaurant term.
-The thin layer of grease like substance that remains after a family sits at a table at a restaurant. Even if nothing was spilled or otherwise not normal. But remains non the less
"Aww man, I just cleaned table 42 and their was a harsh layer of childgrease on it!"
A greasechill is what you get when biting into a highly caloric and greasy food. It also occurs most often after the greasy food settles in your stomach.
After I ate that McGriddle it gave me a case of the greasechills.
Nickname given to bales of marijuana thrown overboard or out of airplanes. Origin is reportedly from members of the US Coast Guard in the area of Southern Florida.
"Base we've got some square groupers floating outside of Miami harbor."