Chorizo or chouriço is a type of pork sausage. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating.
Man 1: hey I want chorizo right now
Man 2: me too
by Lostlogic_ January 4, 2021
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The word is Pronounced Chorifo but the idiots in the UK and US and basically every non-Spanish area pronounces it choritso.

Chorizo
This Choritso good.
Person ho pronounces words correctly: ITS CHORIFO NOT CHORITSO!

Chorizo
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Cholo slang world for "cop", derived from the word "pig" also used as a slang for cop, since chorizos are spicy sausages made from pork.
Chilo A: Yesterday is was stopped by two chorizos, holmes.

Cholo 2: Damn, fuck those pigs, ese!
by Kingpin Felipe November 24, 2022
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when your boyfriends asleep you chop it off, fry it in olive oil, add spices and paprika and tomatoes and make a burger
one of the most worthy foods out there due to its uniqueness
I was bleeding so i poured some over my once in a lifetime chorizo burger. Ketchup substitute. Delicious.
by Krkič July 12, 2019
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A middle aged gay man who likes to sniff the spicy penal sausage of uncircumcised Jotos before taking them in his mouth.
Louis Winn Jr sure is a Chorizo Sniffer
by Gaysofthunder69 January 31, 2020
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To be involved in a threesome that involves two white women when your Mexican.
Dude did you see Pedro leave the bar with those two fat white chicks last night?

Yeah dude! He for sure made a Mexican chorizo sandwich!!
by Shanemane September 14, 2021
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A culinary mishap in which a male cook handles dry or fresh chiles and then uses the restroom to urinate--thereby touching his penis with chile-infused fingers and causing some of the worst pain known to male-kind.

For the female version, see Spicy taco.
"I was putting some pasillas into the soup, got a call from our vendor, and then ran to take a leak. As I was washing my hands I realized I gave myself a spicy chorizo so bad I had to break out the milk."
by CookinSpain November 5, 2014
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