by Jay May 13, 2005
Get the Scrappy mug.A guy who takes names and kick ass, hunts down the bad guys and arrests them. He likes MMA, Star Wars, Blow jobs and Midgets. Easly ecitiable and can be mean when hungry.
Rides motorcycles and loves Seaturtle. Can be OCD about laundry and cleaning.
Rides motorcycles and loves Seaturtle. Can be OCD about laundry and cleaning.
Did you see that hot Canadian Scrappy Mofo? I sure would like to take him home and Poke him real good.
by turtlelicious May 21, 2010
Get the Scrappy Mofo mug.Related Words
strap
• strapped
• strap on
• Strapper
• straphanger
• strapping
• strappy
• strapadicktome
• Strapped Up
• Strapping Young Lad
(adj.) slang term deriving from "strapping" used to describe a person as being well dressing or good looking. Most commonly used to describe males.
by kendega April 6, 2005
Get the strappy mug.1. verb (past tense). to have gotten into a physical altercation with another person
2. verb. discarded
3. verb. to have broken a large piece of machinery such as a car down for spare parts or for the metal.
2. verb. discarded
3. verb. to have broken a large piece of machinery such as a car down for spare parts or for the metal.
1. Last night at the bar, Jim drunkenly hit on Matt's girlfriend, so Matt and Jim scrapped in the parking lot.
2. It was a good idea but too expensive, so the idea had to be scrapped.
3. My car was fubar so I scrapped it at the junkyard.
2. It was a good idea but too expensive, so the idea had to be scrapped.
3. My car was fubar so I scrapped it at the junkyard.
by Marc February 25, 2004
Get the scrapped mug.Going out in the early morning to pick up the left over drunk chicks that haven't found anyone to go home with from the bar.
by Michael Heisey August 21, 2007
Get the scrap booking mug.Scrapple is a savory mush in which cornmeal and flour, often buckwheat flour, are simmered with pork scraps and trimmings, then formed into a loaf. Small scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste, a Pennsylvania Dutch tradition.
Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
In some regions, however, such as New England, it is prepared by mixing the scrapple with scrambled eggs and served with toast.
Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
In some regions, however, such as New England, it is prepared by mixing the scrapple with scrambled eggs and served with toast.
mmmmm. I sure do love the scrapple they serve up, with 'em eggs at the Hookstown fair.
Dude, you're gross.
Dude, you're gross.
by TheConcierge September 30, 2006
Get the scrapple mug.The person in a group that tries too hard to fit into said group. This person comes off as an ass hole that follows the group as if connected by a strap, I.E. "Strapass"
by Mark Jeffery Henry July 30, 2009
Get the Strapass mug.