lamington

Australian food. Traditional small sponge cake squares covered in chocolate icing and sprinkled with coconut.

I ate a lamington today.

by Alexil July 16, 2008

Ladminton

When you assemble the cheekiest group of banter lads, have a cheeky Nando's and then fuck off down the park for a game of Ladminton!

Lads I'm feeling well cheeky tonight, I fancy a game of Ladminton!

by MJGC2112 April 7, 2019

Naa Lamiley

Naa Lamiley is an African Ghanaian Name. And according to the Ga naming tradition from Ghana, precisely Greater Accra, she is the first female child of her parents. They come from a clan called Lantey Dzanwe

Naa Lamiley is a cute and funny lil young lady. Usually mischievious, daring, optimistic, resourceful, kid, persuasive and very adventurous. She likes open conversations and get hurt when someone takes an undue advantage of her kind deeds.

If you ever happen to come into contact with Naa Lamiley, your day is bound to go well because she makes everyone happy. Because she has a big heart, she is always willing to help others.

Naa Lamiley is a very resourceful young lady

by Boss Baby Girl November 29, 2021

Lambis

Anglicized version of "lambón" - a Dominican slang term meaning "one who licks", referring to freeloaders and tagalongs; the lambis is the one who orders an appetizer, only to ask for a bite of your entree later. The lambis also has a habit of inviting themselves to social events where they are not welcome.

Plural: Lambii (not lambises, as is popularly believed)

"John was not invited to the potluck, precisely because he never brings a dish, but always helps himself to generous portions of a wide variety of dishes, as he did today. What a Grade A lambis!"

"Mary, in classic lambis fashion, asked several of her friends for a taste of their confections when they went to Dylan's Candy Bar, having purchased none herself."

by Recalcitrant Blogger November 3, 2012

lambic

One style of Belgian beer, the wort is left open to the night air for inoculation, accumulating wild yeasts and bacteria to add to the flavor. Lambic requires several years to come of age, during which time dust and cobwebs are encouraged to cover the wooden fermenting vessels. Production is usually confined from October to May, letting the wild yeast and beer party during the summer. Eventually fruit is added for a second fermentation, creating a tastey complex beer. Cantillion, Oud Beersel, Drei fonteinen are the best lambic breweries. Lindemans is commonly shipped across the U.S.A although is not the best example of lambic.

This tastes like sweet and sour fruit juice, its kinda acidic, its very weird, like a champagne beer that doesn't give you a hangover and is usually around 5% alcohol. Some people dislike the taste, others flock too it.

by A.E. December 23, 2003

Lamington

cake sponge coconut chocolate Australia

An Australian created cake for all occasions. A square sponge, usually stale coated in chocolate and sprinkled with coconut.
Rumour has it a man dropped his spongecake into the gravy by accident, and threw it over his shoulder, where it landed in a bowl of coconut, or peanut butter. A servent who saw this when he/she was cleaning after the meal, decided to substitute the gravy with Chocolate and it became a well known loved snack for generations to come.

I ate a lamington after dinner.

My lamington has too much coconut and not enough chocolate.

Why is this lamington so dry?

by The~Apprentice~ July 16, 2006

Lambidoidal

To play with your boobies.

My roommate lambidoidals himself most of the afternoon.

by ShaqtasticDave April 23, 2009