Whole spices fried in ghee. The most important part of a preparation.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
by janmady March 27, 2021
Get the chauncemug. A person who will commit an act that only benefits themselves, having no concern for those who they just "chaunced". Basically a self-centered fuck.
Guy 1: Did you talk to that broad for me?
Guy 2: Yeah, she said she wants you.
Guy 1: Oh, sick. I'll take her home tonight.
(End of the night you notice your buddy leaving the club with that broad)
Guy 1: Man, that guy's a dick... fuckin' Chaunce Fillet...
Guy 2: Yeah, she said she wants you.
Guy 1: Oh, sick. I'll take her home tonight.
(End of the night you notice your buddy leaving the club with that broad)
Guy 1: Man, that guy's a dick... fuckin' Chaunce Fillet...
by lilrat10 March 14, 2011
Get the Chaunce Filletmug. Whole spices fried in ghee. The most important part of a preparation.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
by janmady March 27, 2021
Get the chauncemug. Andrew: "ittybitz aint got nothing on those chaunce balls"
Sally: "to the winows to the chaunce balls"
Sally: "to the winows to the chaunce balls"
by Andy Salsberry September 6, 2014
Get the chaunce ballsmug. by Davedestruction October 25, 2018
Get the Chauncemug. by Busty mcnutt January 2, 2022
Get the Chauncemug. Jack: **Puts blunt behind ear, saunters to the door "I'm goin to chaunce. Anyone wanna chaunce?"
Bob: *gets off couch. "Sure man, I'll chaunce"
Jack: *1 hour later "Damn we chauncing hardddd".
Bob: *gets off couch. "Sure man, I'll chaunce"
Jack: *1 hour later "Damn we chauncing hardddd".
by jackmatthews November 11, 2019
Get the Chauncemug.