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Chiac

The Chiac or Chiac-Acadians (Le peuples Chiac Acajins) are the Acadians who live primarily in the rural areas of coastal south-east New Brunswick, they're different than other Acadians, as the Chiac people are descendants of the intermixing of 17th Century French settlers from Gascony and local Native Indigenous people (Wabanaki).
Some also have Black ancestry, due to intermixing with the African people (today known as Black Nova Scotians and Afro-Metis) who lived/lives in the regions of Nova Scotia and New Brunswick.

Due to historical Anti-miscegenation laws in the 18th century, assimilation, ignorance, social suppression and historical censorship the Chiac people have been historically forgotten, and today are only categorized as Acadians.

Chiac or Chiacque, is also the name of the dialect that the Chiac speak, yet since the 1950s and 1960s a small portion of the Chiac language has mixed with the English language, due to further assimilation with the majority English population.
Example of the Chiac-Acadian dialect: J'va telle dire cecitte, mo ej ju in Chiac Acajin pis ju bin proud en foi djeuh d'stelle la (English translation: I'm going to tell you this, I'm a Chiac Acadian and I'm faithfully proud of it).
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chalametsexual

Being solely and only attracted to Timotheé Chalamet OR being attracted to girls with the exception of Timotheé Chalamet.
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Chilaxivaprocrasturbate

The activation of chilling and relaxing, while procrastinating by masturbating
Josh: Hey, want to come over after school?

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Chilaquiles

Chilaquiles are a traditional Mexican dish. Typically, corn tortillas cut in quarters and fried are the basis of the dish. Green or red salsa or mole, is poured over the crispy tortilla triangles, called "totopos." The mixture is simmered until the tortilla starts softening. Eggs (scrambled or fried) and pulled chicken are sometimes added to the mix. The dish is topped with cheese (typically queso fresco) and/or sour cream (crema), and it is served with refried beans. Like many dishes, regional and familial variation are quite common.

Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.

Moreover, chilaquiles are often lauded as a cure for the common hangover; this is because in Mexico it is believed that spicy foods help in the recovery process from a hangover.
Chilaquiles is my favorite food of all time!
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Chaila

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Chiac

Chiac (Wiaqqiejig, means ''Mixed'' in Míkmaq) is a modernized term for a people whom today resides mainly in the south-eastern coastal regions of New Brunswick , Canada. They are ethnically Acadians (of the region of Acadia) but the Chiac are descendants of the indigenous Algonquian people who intermixed with French settlers in the 16th, 17th and 18th Century. Today, the Chiac speak a regional dialect also called Chiac, which is derived from a mixture of indigenous Eastern Algonquin languages, Acadian French and some English.
When the British conquered Acadia in the early 1700's, they were oppressed and forcibly assimilated by the British, also known as whitewashed , after being exiled and many enslaved in 1755, they were forced on to coastal lands in south-east New Brunswick, to segregate the Chiac-Acadians from the White-British. Their history was essentially erased and their new history was rewritten by the British and later the French, with their true culture erased and forgotten, they took the French-Canadian and Gaelic cultures around them as their own, today they're only identified as Acadians and not rightfully known as indigenous Acadians or Acadian Metis (Mestizo-Acadians).
Chiac-Acadien: I'm not European, I'm not French, I'm not French-Canadian and I'm not simply Acadian, I'm a Chiac from l'Acadie.
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Caila

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Has lots a friends
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