Basensorex

some pervy kid who has a special liking for feet

"Yo dude, do you see that basensorex over there?"
"omg yeah"
"i heard he likes feet"

by big brain gamer 1429 August 8, 2019

Buenardo

It's a Spanish word used online to say that something is pretty good. The word "Buenardo" comes from de word "Bueno" that means "good" in English.

*Watch a good meme*

+ Buenardo, buenardo!

*Someone makes a joke*
+ Buenardo

by Guiri07 May 1, 2020

Dirty Bueno

The act of contracting one or more STD(s) to purposefully infect a woman of great personal distaste.

James: "I hated her, so I thought the best way to humiliate her was to give her a Dirty Bueno"

by Travis Bueno January 2, 2008

bumsen

it actually is a german verb for "havin sex", "makin love"...
I as a german prep wouldn't say it, 'cause it's kinda chav word. better say "poppen" or just "sex haben" (havin sex)

Ich will sie bumsen! - I wanna fuck her!
Wir haben gebumst. - We had sex.

by Ma_Li March 2, 2007

bused

(byoost) verb - The act of being harassed by conversing with Gary Busey.

You don't want to get bused.

by evolutionxbox October 19, 2015

Bushnik

An indescipherable language that was created by a drunk, (Arron "Big Bushna" manchester) in 1999 The language itself consists of nothing but bushnik, some believe the word to be an adaptation of 'bullshit'
Generally used to describe a conversation indescipherable in any language but if followed closely does actually communicate a conversation through both body language and similar sounding words.

'ala bushnik'
'ashne pilar ko neta ta balshini'
'quel e tu ne bushna bushna?'

by Urban Dictionary December 12, 2008

Pucha buenazo

Peruvian slang used to describe something that exceeds all expectations, and is amazing. Usually used to describe food that is mind blowing and delicious.

Direct translation would be something like: "Wow, amazing!"

" That risotto... Pucha buenazo!"

"This restaurant makes the best ceviche, every time I try it I say pucha buenazo!"

"How is your burger?"
"PUCHA buenazooo..."

by The gourmet know it all May 8, 2017