by ZoMbIeKiLla1354 November 10, 2019

why even bother making pig sauce when, once in a while, you can splurge a bit more on yourself and drink good quality whiskey or cider at the local pub?
by Sexydimma September 18, 2016

by Jsol27 April 20, 2020

by KhaloDaddy March 19, 2024

by Pax$on July 18, 2025

An extra flavorant commonly found in oriental restaurants having either stressed-out or excessively bored kitchen staff.
by Mahreeo April 30, 2006

Yeah I just got down with the sauce and now soap floats.
Maybe they wanted to get down with the sauce and find something new?
Maybe they wanted to get down with the sauce and find something new?
by VoidLily May 14, 2024
