A term that describes both something that is scarce or hard to find, and a steak cooked to the lowest level of doneness, featuring a warm, red center and a lightly seared exterior — both lumped together into one same term. Often used to express uniqueness or quality in both contexts.
Finding a truly rare book in that old shop was as satisfying as ordering a rare steak—both are hard to come by but oh so rewarding!
by Emotional Cruiser July 17, 2025
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