Ethiopian stew containing vegetables, berbere (a very hot mixture of spices) and sometimes meat and/or boiled egg. Traditionally eaten with a pancake-like bread called injera, without a spoon or fork.
Doro wat is chicken stew, sega wat is lamb stew, and yemiser wat is lentil stew.
A variation of the word "what". The word what is purposely misspelt to showdyslexia and stupidity. It can also be used as a lazy form of the word "what".