by Cp6Z June 29, 2021
Get the Goatiest mug."I know something you don't know!"
... (Conversation carries on and the 'something' still hasn't been told)
"Please just tell me! It's grating on me now!"
... (Conversation carries on and the 'something' still hasn't been told)
"Please just tell me! It's grating on me now!"
by a-benni December 27, 2011
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by Li XiaoLong September 25, 2020
Get the Gotting mug.The tendency/ability of someone to eat anything quickly and voraciously. May be general or pertaining only to specific foods. Cheese goatitude is the tendency/ability of someone to eat any cheese with extreme haste.
"John Blyth, eat that like a human being!" she screamed, mindful of his extreme goatitude and big sharp teeth.
by JVM July 24, 2006
Get the goatitude mug.1. A very underdeveloped goatee on a young male (or female...nasty)
2. A few scragly hairs on the chin of a male or female who are pretending they have a goatee.
2. A few scragly hairs on the chin of a male or female who are pretending they have a goatee.
by Dan van Hees February 10, 2004
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In French au gratin is a cheese-topped dish. If you cook something au gratin, you cover it with sauce, top it with cheese (or sometimes breadcrumbs) and brown it under the grill or in the oven. A huge variety of savoury dishes can be cooked au gratin; the most common are vegetable dishes.
Au Gratin
-Boil or steam vegetables (broccoli is a good choice) until just tender and put in a gratin dish (a low-sided oven-proof dish).
-Make a sauce by blending 1oz (25g) flour with 1oz butter over a low heat, slowly adding half a pint (300 ml) of milk and stirring continuously (increase the heat to thicken) till the sauce is thick and creamy. Add grated cheese, French mustard or whatever flavouring you want, and melt in.
-Pour the sauce over the vegetables, grate over enough strong cheese to cover (Cheddar or Lancashire, for instance) and cook under a grill for 5-10 minutes until golden, or 20 mins in the oven at 200 degrees.
-Boil or steam vegetables (broccoli is a good choice) until just tender and put in a gratin dish (a low-sided oven-proof dish).
-Make a sauce by blending 1oz (25g) flour with 1oz butter over a low heat, slowly adding half a pint (300 ml) of milk and stirring continuously (increase the heat to thicken) till the sauce is thick and creamy. Add grated cheese, French mustard or whatever flavouring you want, and melt in.
-Pour the sauce over the vegetables, grate over enough strong cheese to cover (Cheddar or Lancashire, for instance) and cook under a grill for 5-10 minutes until golden, or 20 mins in the oven at 200 degrees.
by Pirate911 October 21, 2008
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