When (typically after a heavy night of binge drinking) dumps a cannister full of holiday popcorn into the toilet and finds themselves tickled by the muse of pooping on popcorn. This may or may not be followed by taking a photograph of the poop on popcorn for posterity and to make your girlfriend/wife vomit on the spot.
Duncan was certainly drunk when he dumped a huge can of popcorn into the toilet and pooed on it. I always wondered what poop on popcorn would look like, and now I know.
by notpip October 13, 2005
Get the poop on popcorn mug.As I leaned against the wall I slowly ,Gentally placed my erection against my lips,I knew I had mastered the Chicken Popcorn!
by Chicken Popcorn August 8, 2016
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Posco
• Poscoed
• poscoon
• popcorn
• porco dio
• pocodot
• popcorn fart
• Pisco
• popcorning
• pescovegetarian
by scottlmay September 30, 2004
Get the popcorn fart mug.This is the definition taken from Wikipedia...
Pisco (from Quechua: pisqu, little bird,1 or named after a type of clay pot,1 or after a port in Peru2) is a colorless or yellowish-to-amber colored grape brandy produced in winemaking regions of Chile3 and Peru.2
Pisco was developed by Spanish settlers in the 16th century as an alternative to orujo, a pomace brandy that was being imported from Spain.4 Pisco takes its name from town of Pisco, located on the coast of Peru.52 The first vineyards were planted in the coastal valleys in the Viceroyalty of Peru, when vine plants arrived from the Canary Islands. Even though Spain imposed many restrictions on wine production and commerce, the wine-making industry developed rapidly, such as in the corregimientos of Ica.
Pisco (from Quechua: pisqu, little bird,1 or named after a type of clay pot,1 or after a port in Peru2) is a colorless or yellowish-to-amber colored grape brandy produced in winemaking regions of Chile3 and Peru.2
Pisco was developed by Spanish settlers in the 16th century as an alternative to orujo, a pomace brandy that was being imported from Spain.4 Pisco takes its name from town of Pisco, located on the coast of Peru.52 The first vineyards were planted in the coastal valleys in the Viceroyalty of Peru, when vine plants arrived from the Canary Islands. Even though Spain imposed many restrictions on wine production and commerce, the wine-making industry developed rapidly, such as in the corregimientos of Ica.
Please note that the first Vineyard was made in ICA, Peru.
I do not understand the IGNORANT arguments from Chileans and Peruvians. The bottom line is Pisco was brought to Peru by the Spaniards, who also spread to Chile. However, as stated in Wikipedia the word Pisco was derived from a bird in the Quechua dialect spoken by Peruvian Incas. I do not get the fights between the nations about "wars", "whose better", blah blah...just pure ignorance!!!
I do not understand the IGNORANT arguments from Chileans and Peruvians. The bottom line is Pisco was brought to Peru by the Spaniards, who also spread to Chile. However, as stated in Wikipedia the word Pisco was derived from a bird in the Quechua dialect spoken by Peruvian Incas. I do not get the fights between the nations about "wars", "whose better", blah blah...just pure ignorance!!!
by STOP THE IGNORANCE!!! November 18, 2011
Get the PISCO mug.by Brizzle Mynizzle April 26, 2008
Get the Popcorn Flavored Candy mug.Tokyo drifting influenced racing, in which highly intoxicated drivers race cars on icy and snowy roads and force the cars into a oversteer. The driver's must consume a cup of hot brandy, one joint of marjuana and 50 mg of Seroquel, thirty minutes prior to racing. All cars must be rear wheel drive only.
winner: I won the Monroe County Pocono Drift-A-Thon.
reporter: What did you win?
winner: Pocono drifting! Yeeeeaaaaaah!
reporter: No. What prize did you win?
winner: That's a good fucking question.
reporter: What did you win?
winner: Pocono drifting! Yeeeeaaaaaah!
reporter: No. What prize did you win?
winner: That's a good fucking question.
by Pocono Joe October 31, 2011
Get the Pocono drifting mug.It's a fine cocktail from Perú, very popular in Southamerica and europe, not yet in the US, but it'll be soon. This is the recipe:
750ml Peruvian Pisco (Santiago Queirolo),250ml lime juice, 250ml of simple syrup, 3 egg whites, 1 dash "angostura" bitters(a special syrup) and chopped ice.
Shake the mix of pisco, syrup, lime juice, egg whites, and then add chopped ice to provide volume(not too much), serve in cocktail glasses adding a drop of "angostura" for flavor purposes. And then, get drunk!!!!!!!!!!!
750ml Peruvian Pisco (Santiago Queirolo),250ml lime juice, 250ml of simple syrup, 3 egg whites, 1 dash "angostura" bitters(a special syrup) and chopped ice.
Shake the mix of pisco, syrup, lime juice, egg whites, and then add chopped ice to provide volume(not too much), serve in cocktail glasses adding a drop of "angostura" for flavor purposes. And then, get drunk!!!!!!!!!!!
Peruvian: Damn! How come they don't have Piscosour in this bar. They don't know about Pisco in the US.
Chilean: We've been exporting Pisco to the US for five years!
Peruvian: Oh yeah!, I got it!, Now I understand why they don't like it. As soon as we start exporting peruvian pisco, pisco is gonna be more popular than whiskey, rum and tequila together!!
Chilean: We've been exporting Pisco to the US for five years!
Peruvian: Oh yeah!, I got it!, Now I understand why they don't like it. As soon as we start exporting peruvian pisco, pisco is gonna be more popular than whiskey, rum and tequila together!!
by Aldiño June 27, 2006
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