Being both smooth and cool at the same time, the term originates from internet-rapper Zach Sherwin's similarly named music video on made-up slang.
by dNea October 28, 2013
Get the Legato Gelato mug.-Man did you watch "Glee" last night?
-No dude, I'm straight.
-They ruined a song AGAIN. They Gleethenized it.
-No dude, I'm straight.
-They ruined a song AGAIN. They Gleethenized it.
by PinkBombBo April 21, 2010
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Get the Tuna Gelato mug.October's "elf on the shelf".
A bowl of gelatin is left around the house that a small skeleton rests on top of. The skeleton watches children and, if they're bad, comes to life and haunts them until after Halloween.
Color of gelatin does not matter. Aim for green or red.
A bowl of gelatin is left around the house that a small skeleton rests on top of. The skeleton watches children and, if they're bad, comes to life and haunts them until after Halloween.
Color of gelatin does not matter. Aim for green or red.
Child: " But I don't wanna clean my room and take out the trash!"
Adult: " That's cool. The 'skeleton on the gelatin' may just come and haunts your ass then."
Adult: " That's cool. The 'skeleton on the gelatin' may just come and haunts your ass then."
by TripodJim September 22, 2019
Get the skeleton on the gelatin mug.the wrong spellin of gelato
Gelato, or the plural Gelati, is Italian ice cream made from milk and sugar, combined with other flavorings. The gelato ingredients (after an optional pasteurization) are frozen while stirring to break up ice crystals as they form. Like high-end ice cream, gelato generally has less than 35% air, resulting in a dense and extremely flavourful product.
Gelato, or the plural Gelati, is Italian ice cream made from milk and sugar, combined with other flavorings. The gelato ingredients (after an optional pasteurization) are frozen while stirring to break up ice crystals as they form. Like high-end ice cream, gelato generally has less than 35% air, resulting in a dense and extremely flavourful product.
gelatto is the mispelling of gelato
by --lynn-- February 5, 2008
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