by Bc_mum September 14, 2022
Get the Bollock chops mug.by imfromthebronxsoykthatimdirty November 21, 2022
Get the beyond chopped mug.Related Words
choppster
• Douche-Chopps
• chopped
• choppers
• chopsticks
• choppa
• choppin
• choppy
• chopped chin
• chopped and screwed
by samschoppaishuge December 5, 2022
Get the sams choppa mug.Person 1: I'll have egg chops please.
Person 2: What's egg chops?
Person 3: WHAT DO YOU MEAN YOU DON'T KNOW WHAT EGG CHOPS ARE???
Person 2: What's egg chops?
Person 3: WHAT DO YOU MEAN YOU DON'T KNOW WHAT EGG CHOPS ARE???
by AbalashBashkala December 22, 2022
Get the egg chops mug.Someone flexible, possibly a yoga instructor sits reverse cowgirl with her legs behind her head. Then you use her legs like you're riding an Orange County Chopper
by FerGee May 21, 2023
Get the Stratford Chopper mug.Ingredients:
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
by Walnut91 June 1, 2023
Get the Man chops mug.“Yo bro my homies love language is arm chopping! I gave them a little smooch after for some gratitude 🤭”
by Wetsoggycat July 19, 2023
Get the arm chopping mug.