a simonsimp is a person that is constantly, obsessed, addicted, to simon petrikov
being created by @simonsimp64 in september 2023 and simonsimps etc (like simonusedcodom a another satire simonsimp account)
being created by @simonsimp64 in september 2023 and simonsimps etc (like simonusedcodom a another satire simonsimp account)
simonsimps are cute
by Ezazzy January 3, 2024
Get the simonsimps mug.a simonsimp is a person that is constantly, obsessed, addicted, to simon petrikov
being created by @simonsimp64 in september 2023 and simonsimps etc (like simonusedcodom a another satire simonsimp account)
being created by @simonsimp64 in september 2023 and simonsimps etc (like simonusedcodom a another satire simonsimp account)
simonsimps are cute
by Ezazzy January 3, 2024
Get the simonsimps mug.Related Words
seamonster
• Samone
• Samosa
• samon
• samonella
• samnslays
• simonsimps
• sammons
• Samona
• SaMoney
a simonsimp is a person that is constantly, obsessed, addicted, to simon petrikov
being created by @simonsimp64 in september 2023 and simonsimps etc (like simonusedcodom a another satire simonsimp account)
being created by @simonsimp64 in september 2023 and simonsimps etc (like simonusedcodom a another satire simonsimp account)
simonsimps are cute
by Ezazzy January 3, 2024
Get the simonsimps mug.by JohnnyD669 April 29, 2024
Get the Simonsprouts mug.by Myfirstpseudonym April 7, 2024
Get the smonsday mug./ˈsāˌäns/
noun
A session where an artist manipulates color in a supernatural way, or summons forth an entity into a piece of art.
noun
A session where an artist manipulates color in a supernatural way, or summons forth an entity into a piece of art.
by GhostlyColors January 15, 2025
Get the Sayonse mug.heres a recipe
Ingredients:
For the Dough:
• 2 cups all-purpose flour
• cup oil or ghee
• teaspoon salt
• cup water (adjust as needed)
For the Filling:
• 3 medium potatoes (boiled & mashed)
• cup peas (boiled)
• 1 small onion (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• teaspoon turmeric
• teaspoon chili powder (optional)
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 tablespoon oil
• 1 teaspoon ginger-garlic paste
• 2 tablespoons chopped cilantro
• 1 tablespoon lemon juice
For Frying:
• Oil for deep frying
Instructions:
1. Make the Dough:
• Mix flour, salt, and oil/ghee in a bowl until crumbly.
• Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes.
2. Prepare the Filling:
• Heat oil in a pan, add cumin seeds, and sauté onions until golden.
• Add ginger-garlic paste, then mashed potatoes, peas, and spices. Stir well.
• Add cilantro and lemon juice. Mix and let cool.
3. Shape the Samosas:
• Divide dough into small balls and roll each into a thin oval.
• Cut in half, fold into a cone, and seal with water.
• Fill with the potato mixture and seal the edges tightly.
4. Fry the Samosas:
• Heat oil in a pan over medium heat.
• Fry samosas until golden brown and crispy.
• Drain excess oil on paper towels.
5. Serve:
• Enjoy hot with mint chutney or tamarind sauce!
Ingredients:
For the Dough:
• 2 cups all-purpose flour
• cup oil or ghee
• teaspoon salt
• cup water (adjust as needed)
For the Filling:
• 3 medium potatoes (boiled & mashed)
• cup peas (boiled)
• 1 small onion (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• teaspoon turmeric
• teaspoon chili powder (optional)
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 tablespoon oil
• 1 teaspoon ginger-garlic paste
• 2 tablespoons chopped cilantro
• 1 tablespoon lemon juice
For Frying:
• Oil for deep frying
Instructions:
1. Make the Dough:
• Mix flour, salt, and oil/ghee in a bowl until crumbly.
• Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes.
2. Prepare the Filling:
• Heat oil in a pan, add cumin seeds, and sauté onions until golden.
• Add ginger-garlic paste, then mashed potatoes, peas, and spices. Stir well.
• Add cilantro and lemon juice. Mix and let cool.
3. Shape the Samosas:
• Divide dough into small balls and roll each into a thin oval.
• Cut in half, fold into a cone, and seal with water.
• Fill with the potato mixture and seal the edges tightly.
4. Fry the Samosas:
• Heat oil in a pan over medium heat.
• Fry samosas until golden brown and crispy.
• Drain excess oil on paper towels.
5. Serve:
• Enjoy hot with mint chutney or tamarind sauce!
by mysteriouspamdefinerr65 March 4, 2025
Get the samosas mug.