The act of quickly chugging the remaining mimosa in your champagne
flute the moment you see the brunch server approaching with a carafe, emptying the glass so you qualify for a full top-off. A strategic maneuver for maximizing bottomless mimosa intake.
Not to be confused with a chambong, which is an actual device. A
flute gulp requires no equipment — just timing and commitment.
Ironically, the
flute gulp finds the "
bottom" of a bottomless mimosa while also ensuring the largest possible refill.
Fun fact: a champagne flute holds roughly the same number of fluid ounces as the average mouth can hold without swallowing, making it the ideal vessel for the technique.