by lil'niner June 06, 2016
by BigBannisterReceiver69 August 16, 2017
OH SHIT ITS BIG OOFUS RUN MOTHER FUCKER!! omgtheykilledbigoofus
YOU MOTHER FUCKING DIRTY WHORES WHO YOU NOW SHAT ONTO MY LUNCH THANKS BYE!
YOU MOTHER FUCKING DIRTY WHORES WHO YOU NOW SHAT ONTO MY LUNCH THANKS BYE!
by Mfingdirtywhoreshatontomylunch June 18, 2019
An event that happens once every March 17th, where a bunch of idiots goes to the sewer to catch the lucky big dick leprechaun, but by tradition Diego won't go in because he has a man pussy and only online hoes.
by Hitlerwasright!1!!!!1!!1 February 27, 2024
An event regarding the sewers that happens every Saint Patrick's day, where participants explore the sewers in search of homeless fent leprechauns.
by Hitlerwasright!1!!!!1!!1 March 01, 2024
A show that takes place in a cafe that they claim is the best cafe in the world but it's not.
They get one customer per day and has shortages on ingredients all of the time. The "cooks" are unable to memorise simple recipes, so they need a cookbook for recipes that children could make.
Small has magical powers, rides on a spoon to get the ingredients but when he comes back, he doesn't have them, but gets them via magic, making the journey a waste of time, only for educational purposes.
Ben needs motivation from a story before preparing, and often makes unnecessary amounts of spillage, wasting more time and ingredients. No wonder do they have to clean the kitchen after EVERY single order, and explains the lack of ingredients.
Also, they don't even let the customers order themselves.
They get one customer per day and has shortages on ingredients all of the time. The "cooks" are unable to memorise simple recipes, so they need a cookbook for recipes that children could make.
Small has magical powers, rides on a spoon to get the ingredients but when he comes back, he doesn't have them, but gets them via magic, making the journey a waste of time, only for educational purposes.
Ben needs motivation from a story before preparing, and often makes unnecessary amounts of spillage, wasting more time and ingredients. No wonder do they have to clean the kitchen after EVERY single order, and explains the lack of ingredients.
Also, they don't even let the customers order themselves.
by Deadboydoor517 August 19, 2021
A pressed perc 30, the 30 is bigger than normal and they are usually string than others sold on the street.
by Joshtaber February 25, 2024