A pork dish common in some rural areas of the UK Midlands, consisting of a whole pork shoulder cooked in a low oven in red Bulmers and spices overnight. Regional variation of pulled pork.
by Derbyshire Dave September 30, 2017
by Spicy gremlin addict 334 May 24, 2022
1.) Do y'all want some pork cords for dinner??
2.) She totally loved my pork cord. We did it all night long!
2.) She totally loved my pork cord. We did it all night long!
by Orezowtruof December 23, 2022
by sicktwistedone March 01, 2018
Jeremy you are a sneaky one, I'm sure I saw you revealing the hooded pork sword. One minute the hood was on the next it was off. Where you doing it to the beat of the Hokey Chokey? You put the hood on the hood off on off on off pull it all about.
by Ring pirate June 05, 2018
by SaggyButternubs February 02, 2017
I tried asking about their secret recipe, but it turns out Steel Pony Pork Rinds isn't a snack—it's just the tastiest front for money laundering this side of the Mississippi.
by A non-anonymous indevidual April 09, 2025